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Semi-soft washed-rind cheese created by the Trappist monks of the Chimay Abbey in Belgium

From the same Trappist monks who produce the popular Chimay Ales.  Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a livestock-rearing area and that means cheese! This soft and creamy washed rind cow’s milk cheese is presented in a wooden round “vacherin style” and displays an earthy mushroomy taste.